Oatmeal in Persian style
I was always a fun of all nations’ cuisine, especially the Middle East one! In Persia they have the so called Shole Zard dessert full of sugar. I loved it so much; however it does not fit into my recent healthy & clean eating habit.
But as a clean eater foodie, I am challenging myself to recreate the healthy version of my favorite foods. So I created this delicious oatmeal in a sunny morning.
The recipe is simple, based on my everyday oatmeal.
▪ 4 tbsp oat
▪ 1 tbsp rye flakes
▪ 1 tbsp wheat bran
▪ 1,5 dl any choice of milk
▪ 1 dl water
▪ 1 tbsp rose water
1. Cook the oat, rye flakes and wheat bran with the milk and water till it boils (you can skip the rye flakes and wheat bran if you don’t have it), then leave it for couple of minutes to allow the oats to absorb any remaining liquid.
2. Add the rose water, saffron, cinnamon and almond and mix them well.
3. Decorate it with some more almonds & goji. Enjoy!